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China GP-SYJW Series Pull-Type Gravity-Free Mixer - High Hygiene Blender from Trusted Suppliers & Factory
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China GP-SYJW Series Pull-Type Gravity-Free Mixer - High Hygiene Blender from Trusted Suppliers & Factory

Introducing the GP-SYJW series pull-type gravity-free mixer, a state-of-the-art solution developed by Shenyin, a leading factory in China specializing in food processing equipment. This innovative mixer is specifically designed for food seasonings and prepared vegetable seasonings, meeting the highest hygiene standards and ensuring easy long-term cleaning. As a top choice among suppliers, our gravity-free blender enhances efficiency, making it an essential tool for professional chefs, dedicated home cooks, and business owners in the food industry. Experience unmatched convenience and quality with our advanced mixing technology, tailored to elevate your culinary creations

    Description

    Pull-type gravity-free mixers are engineered with precision and expertise to deliver superior performance. Its unique design allows for easy mixing without the need for manual stirring or constant supervision. This means you save time and effort while getting consistent and perfect blending results every time.

    One of the key features of our blenders is their gravity-free technology, which ensures ingredients are thoroughly mixed without the need for constant stirring. Not only does this save you time and effort, it also ensures your recipes are blended perfectly for superior quality and taste.

    Gravity-Free Technology

    Ensures materials achieve a weightless state for rapid, uniform, and gentle blending without segregation.

    Pull-Type Design

    Facilitates quick opening, comprehensive internal cleaning, fast maintenance, and zero dead zones.

    In addition to innovative technology, our blenders offer incredible versatility, making them suitable for a wide range of applications. Whether you're mixing batter, dough, sauce, or other culinary creations, this blender can handle it all with ease. Its user-friendly interface and intuitive controls make it easy to operate, allowing you to focus on the creative aspects of cooking without getting distracted by the mixing process.

    Additionally, pull-type weightless mixers are built to last, with durable construction and high-quality materials ensuring long-term reliability and performance. Its sleek, modern design also adds a touch of sophistication to any kitchen or food preparation area.

    Pull-type gravity-free mixer overview

    Equipment Specifications & Product Parameters

    Model Allowable working volume Spindle speed (RPM) Motor power (KW) Equipment weight (KG) Overall dimension (mm)
    L W H L1 L2 W1 W2 D-d3
    SYJW-0.5 100-300L 51 5.5/7.5 850 800 1150 1300 1620 880 1295 1539 2-5x⌀18
    SYJW-1 200-600L 51 11 1500 1200 1210 1430 2100 1320 1394 1700 2-5x⌀22
    SYJW-2 600-1200L 38 18.5 2250 1470 1200 1790 2550 1620 1632 2180 2-5x⌀22
    SYJW-3 0.6-1.8m3 30 22/30 3350 1500 1600 1985 2650 1700 2042 2650 2-5x⌀24
    SYJW-4 0.8-2.4m3 30 30 4500 1700 1600 1985 2860 1900 2042 2730 2-5x⌀24
    SYJW-5 1-3m3 30 37 5000 2000 1600 2060 3160 2200 2086 2780 2-5x⌀24
    SYJW-6 1.2-3.6m3 30 37 5500 2100 1500 2183 3500 2250 2206 2900 2-5x⌀26
    SYJW-8 1.6-4.8m3 30 45 6500 2200 1830 2423 3600 2400 2530 3300 2-6x⌀26
    SYJW-10 2-6m3 30 55 8000 2320 1980 2613 3800 2520 2780 3600 2-6x⌀26
    SYJW-12 2.4-7.2m3 30 75 8900 2600 2800 2683 4100 2800 2870 3700 2-6x⌀26
    SYJW-15 3-9m3 26 90 10500 2800 2180 2815 4400 3000 3164 4000 2-6x⌀26

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    Frequently Asked Questions

    Q1 What is the working principle of a gravity-free mixer?

    The gravity-free mixer utilizes counter-rotating shafts equipped with overlapping paddles. At a specific tip speed, the materials are propelled into a fluidized, weightless zone where convection, diffusion, and shear occur simultaneously, resulting in rapid, high-homogeneity mixing.

    Q2 What are the main advantages of the pull-type design?

    The pull-type mechanism allows the entire rotor assembly and mixing chamber to be pulled out quickly. This provides 360-degree accessibility for deep cleaning, sanitary inspection, paddle replacement, and cross-contamination prevention when switching batch recipes.

    Q3 What materials and recipe types can this equipment handle?

    It provides versatile processing for dry powders, granular materials, pastes, slurries, batters, doughs, sauces, and recipes with liquid injection or minor additives, maintaining consistency without damaging delicate particles.

    Q4 How do I select the appropriate model from the SYJW series?

    Model selection is based on your batch volume and material density. Models range from the compact SYJW-0.5 (100–300L working volume) for pilot or medium production up to the heavy-duty SYJW-15 (3–9m³ capacity) for large-scale industrial output.

    Q5 What routine maintenance is required for long-term reliability?

    Routine maintenance includes periodic lubrication of main shaft bearings, inspecting the drive reducer and motor, checking paddle clearances, and ensuring internal seal integrity to sustain peak mixing efficiency and long equipment lifespan.